Whilst I understand that today's title includes an incredibly bold claim, I completely stand by it and refuse to retract my statement - my brownies are the bomb dot com. Aside from the odd mug cake here and there, I haven't indulged in an awful lot of baking during this quarantine period and, upon waking up this morning, the voices inside my head (I'll blame them for the future weight gain) were practically begging for some gooey, fudgy, irresistible chocolatey goodness. So, logically, I made the decision to whip out my apron and oven gloves (figuratively - I don't suit aprons) and bring you guys a recipe you'll never forget.
Ingredients:
- 10 tablespoons of softened unsalted butter
- 2 tablespoons of coconut oil
- 110g of caster sugar
- 110g of dark brown sugar
- 1 generous teaspoon of honey
- 2 eggs
- 2 teaspoons of vanilla extract
- 1/8 of a teaspoon of salt
- 110g dark chocolate
- 80g plain (all-purpose) flour
- 40g cocoa powder
- extra dark chocolate (for the topping)
- crushed nuts of your choice (for the topping)
Method:
1. Preheat your oven to 180°C (350°F) and line your chosen tin (I recommend a 20cm tin (approx. 8-inch) with parchment paper. In order to make the paper stick perfectly, use a pastry brush to spread a little bit of melted butter or coconut oil on the base and sides of the tin before lining it.
2. Place the butter and coconut oil into a large bowl and cream them together with the sugar (both the caster and the dark brown sugar) and honey until you achieve a creamy, caramel-coloured mixture.
3. Next, add in the eggs, vanilla extract and salt and stir until well combined. Be sure to go slowly with the eggs as, evidently, you do not want your mixture to curdle.
4. Chop or break the chocolate into small chunks and place it into a microwavable bowl. Pop the chocolate into the microwave and heat it until melted, being sure to stop and stir it every 20-30 seconds - burnt chocolate is disgusting, guys. If you're nervous of burning it, you can, of course, ditch the microwave and place the bowl of chopped chocolate over a second bowl containing hot water - the steam from the water will melt the chocolate at a slower, more manageable pace.
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| The glossy finish on melted chocolate is to die for. |
5. Leave your melted chocolate to cool down for 1-2 minutes (we're not looking to scramble the eggs today) before pouring the entirety into the main mixture and stirring until it's completely incorporated.
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| Including this one because, well, doesn't it look stunning? |
6. Last but not least for the mixture, sift in the flour and the cocoa powder and gently fold. And, just a little something to take note of: mixing too vigorously at this stage means that you're likely to stretch the gluten in the flour, giving it a more bread-like texture - if you're baking any type of cake, the moment the flour goes in, immediately switch your stirring action to a folding action.
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| Consistency wise, you're looking for a dropping consistency with a delay; when you scoop a large portion of the mixture up onto your spoon and hold it above the bowl, it should drop off, but only after about 5 seconds. |
7. Transfer the mix into your lined tin and spread it evenly around, making sure not to miss the corners. If you're a true chocolate fiend like myself and don't have the patience to wait for the final product then, yes, it's at this point that you may lick the bowl (shameful).
8. The fun part awaits us: sprinkling over the toppings! Now, in the ingredients list, I did give recommendations for this based on my personal taste, however, you can essentially add whatever you fancy. M&Ms? Go for it. Flaked coconut? Sure, why not? Oreo pieces? DELICIOUS. It's totally up to you. For today, I've chosen to chop up a few more squares of my amazing dark chocolate and generously scatter the pieces on top, along with some crushed pistachio nuts.
9. Pop the mixture into the oven and bake for 20-23 minutes (precise, I know, but after 23 minutes I find that they begin to enter into cakey territory so, unless that's your preference, avoid leaving them in for too long). Once your brownies are out of the oven and have cooled down, all that's left to do is cut (aim for about 9 pieces, 6 if you're mega greedy) and serve!
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| Look at the texture on that! SO fudgy. |
This recipe (created by yours truly) is always a winner with adults and kids alike; the combination of ingredients is total perfection. If you want to turn out KNOCKOUT brownies every single time, don't hesitate to give these a try as, quite frankly, they're effortless, insanely chocolately and just utterly delectable.
Thank you so much for reading today's post! It was honestly so soothing to get stuck into a spot of quarantine baking - if you haven't already, I absolutely recommend it. Maybe even start with this recipe!
Do you have a go-to recipe for chocolate brownies? If not, would you be willing to give mine a shot?
Let me know in the comments section below and, whilst your there, feel free to add in any additional feedback, questions or opinions - your contribution is always welcome! If you enjoyed this post, I'd love for you to share it with your friends and follow this blog and/or my social media in order to stay 100% up to date with my latest content. Sounds good, doesn't it? Well, the buttons are there for you!
Until next time,
Marina Rosie x
These look amazing! Fudgy brownies are maybe my favorite dessert. My MIL makes them as her specialty, so I'll have to share this with her.
ReplyDeleteHonestly, I think she'll love it - these are just so good. You can't beat a fudgy brownie!
DeleteLots of love,
Marina Rosie x
Ooo I will be making these. I just love brownies! I might make them this weekend :)
ReplyDeleteThanks for coming to read Amber! Ooo, if you make them, definitely show me and let me know how they are!
DeleteLots of love,
Marina Rosie x
hi
ReplyDeletei hope u take on more culinary activities in the lockdown. the brownies were definitely yummy looking to say the least :)
Hiya lovely! Thank you very much - they certainly always taste amazing! I'll definitely try to do a tad more cooking/baking over the next little while - it's always rather therapeutic!
DeleteLots of love,
Marina Rosie x
My family loves brownies. I know they are going to love this recipe.
ReplyDeleteAwe yay - I'm so glad!
DeleteLots of love,
Marina Rosie x
Nice recipe! The outcome looks tasty and delicious! Will definitely gonna try this once I started to learn about baking. Need some tools though :)
ReplyDeleteHi Dianne! Honestly darl, all that's needed are a couple of bowls, a wooden spoon, a knife and a sieve - it's so simple! x
DeleteLots of love,
Marina Rosie x
These look delicious!!
ReplyDeleteJennifer
Effortlessly Sophisticated
Thank you so much Jen!
DeleteLots of love,
Marina Rosie x
Oh my goodness! I love how fudgy these brownies are! Yummy!
ReplyDeleteThe fudginess (not a word) is honestly the key - I get that some people are cakey brownie lovers but, for me, it just has to be fudgy! x
DeleteLots of love,
Marina Rosie x
And now I want some brownies! These look delicious!
ReplyDeleteThey really are Cyndi - I worked hard getting the perfect recipe and here it is! x
DeleteLots of love,
Marina Rosie x
Brownies are my downfall and these look so, so good. I love a good brownie recipe.
ReplyDeleteHehe, you and me both Tammy! If ever a cheat day comes along for you, you'll love these!
DeleteLots of love,
Marina Rosie x
It has been awhile since I have had brownies. These brownies look absolutely scrumptious!
ReplyDeleteThey're so good but, of course, in moderation! x
DeleteLots of love,
Marina Rosie x
Oh my, this sure is the best! It looks perfect for me. I bet it's delicious!
ReplyDeleteI'm so glad you think so Ruth! We clearly have a very similar taste palate when it comes to brownies - you'll love these!
DeleteLots of love,
Marina Rosie x
I think I gained weight just reading about the brownies. I know that I would have thrown in some caramel, for good measure.
ReplyDeleteDon't worry darl, nothing compared to the weight I gained actually making them (tasting your mixture several times just to be sure it's not poisonous is always essential)! I've done salted caramel brownies before and WOW - caramel and chocolate really are a match made in heaven.
DeleteLots of love,
Marina Rosie x
I love brownies! These brownies look so moist and delicious! I want to try the recipe soon!
ReplyDeleteYou definitely should if you're looking for a truly moist and fudgy outcome!
DeleteLots of love,
Marina Rosie x
The brownie looks amazing. I love them. I will try to make them tomorrow.
ReplyDeleteI'm stoked - let me know how they turned out! x
DeleteLots of love,
Marina Rosie x
This sounds delicious! I recently tried making homemade brownies, but they were too cakey, not fudgey. I'll have to try your recipe. I like that there is coconut oil in it.
ReplyDeleteAwe Marysa - if your preference is fudgy then it will definitely affect the recipe you use, the ingredients and the cooking time. Mine is perfect for you! I'm glad you like that inclusion - I find it really helps with the texture and give it a subtle background flavour that is TO DIE FOR. x
DeleteLots of love,
Marina Rosie x
wow this looks amazing! brownies are my favourite dessert!
ReplyDeleteBrownies really are a classic aren't they! Pop a scoop of vanilla ice cream on there and, as far as desserts go, you've got the crème de la crème!
DeleteLots of love,
Marina Rosie x
I am definitely trying this recipe out. I love brownies!
ReplyDeleteJoin the club, lovely - I'm obsessed with them! I hope you enjoy the recipe x
DeleteLots of love,
Marina Rosie x
Brownies are my favorite! I will have to try this recipe, they look delicious!
ReplyDeleteThank you very much Beth - I really hope you enjoy them! x
DeleteLots of love,
Marina Rosie x
This is what I have been waiting for! Thank You, dear.
ReplyDeleteI'm so happy about that - I've been meaning to bring you guys this recipe for a while! x
DeleteLots of love,
Marina Rosie x
i absolutely love fudgy chocolate brownies, i never tried making it before though.
ReplyDeleteYou totally should Nina - they're just so simple to make! x
DeleteLots of love,
Marina Rosie x
Oh man these look absolutely amazing! I’m going to have to make these.
ReplyDeleteYesss girl - let me know how they turn out! x
DeleteLots of love,
Marina Rosie x
What a glorious crumb these brownies have. I love a fudgy brownie, and how the batter looked so smooth when the chocolate went in.
ReplyDeleteAwe thank you so much Jaya! I know right - the chocolate literally makes SO MUCH of a difference when it comes to the colour and glossy finish on the batter! x
DeleteLots of love,
Marina Rosie x
Brownies are my favorite, can't wait to try!
ReplyDeleteThey're always a firm favourite with most, aren't they?! I hope you love them! x
DeleteLots of love,
Marina Rosie x
Looks so yummy, want to try!
ReplyDeleteYou really should Rebecca - you won't regret whipping up a batch of these, especially considering how simple they are to make! x
DeleteLots of love,
Marina Rosie x